Rest Day Recipes: Turkey Quesadillas

What you Need:

• Pan or Electric Griddle
• (Leftover Thanksgiving) Turkey or Chicken - Cooked & Shredded
• Soft Taco Flour Tortillas
• Butter
• Sliced Onions
• Sliced Red & Green Bell Peppers
• Salt
• Pepper
• Shredded Cheese (optional)

What to do:

1. Slice onions and peppers.
2. Saute onions and peppers in pan with a little bit of butter on medium heat.
3. Once onions and peppers are sauteed add turkey or chicken to onions and peppers to heat up.
4. Add salt and pepper to taste.
5. Reduce heat to low.
6. Heat additional pan or griddle and place tortillas on surface.
7. Add layer of cheese on top of each tortilla (optional).
8. Add onion, peppers, and turkey/chicken mixture on top of each tortilla.
9. Add another layer of cheese on top of each tortilla (optional).
10. Place additional tortilla on top of all ingredients and flip to brown.
11. Remove from griddle/pan and slice into wedges.
12. ENJOY!

Carlee's Homemade Breakfast Bowls

TOTAL CALORIE COUNT: 460

Calorie Breakdown:

• Large White Tortilla-------------------------200
• 2 Large Eggs------------------------------------140
• 2 Slices Bacon----------------------------------70
• 1/8 cup Mexican Shredded Cheese--50

This meal was definitely filling and as always the calories can be cut even more by buying even healthier products such as smaller wheat tortillas, low fat cheese or turkey bacon (I was just using some leftover ingredients from around my house :P ). Happy Eating! :)