‘Tis the season for good food! The holiday season in full swing now, and I don’t know about you but one of the first things that comes to mind is all the cooking and treats that come along with some of our favorite holiday traditions. However, as much as food can bring us together, it can also sometimes be a difficult thing to navigate for those of us with dietary concerns and allergies. That is why I was so excited to sit down with Brittany Baker, the founder of FOMO Baking, to hear more about her story and how her company is helping make the holidays a little sweeter for those of us navigating this time of year with food concerns…